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Blekinge Institute of Technology
Department of Mathematics and Natural Science

Revision: 2
Reg.no:


Course syllabus

Smart Industry: Automation and Artificial Intelligence within Industry 4.0

Smart Industry: Automation and Artificial Intelligence within Industry 4.0

7.5 credits (7,5 högskolepoäng)

Course code: TE1428
Main field of study: The course is not included in any main field of study at BTH
Subject:
Disciplinary domain: Technology
Education level: First-cycle
Specialization: G1N - First cycle, has only upper-secondary level entry requirements

Language of instruction: Swedish
Applies from: 2021-01-18
Approved: 2020-10-01

1. Descision

This course is established by Dean 2020-09-15. The course syllabus is approved by Head of Department of Mathematics and Natural Science 2020-10-01 and applies from 2021-01-18.

2. Entry requirements

General entry requirements.

3. Objective and content

3.1 Objective

3.2 Content

4. Learning outcomes

The following learning outcomes are examined in the course:

5. Learning activities

6. Assessment and grading

Modes of examinations of the course

Code Module Credit Grade
2105 Project assignment 1 2.5 credits GU
2115 Project assignment 2 2.5 credits GU
2125 Project assignment 3 2.5 credits GU

The course will be graded G Pass, UX Failed result, a little more work required, U Fail.

The information before a course occasion states the assessment criteria and make explicit in which modes of examination that the learning outcomes are assessed.

An examiner can, after consulting the Disability Advisor at BTH, decide on a customized examination form for a student with a long-term disability to be provided with an examination equivalent to one given to a student who is not disabled.

7. Course evaluation

The course evaluation should be carried out in line with BTH:s course evaluation template and process.

8. Restrictions regarding degree

The course can form part of a degree but not together with another course the content of which completely or partly corresponds with the contents of this course.

9. Course literature and other materials of instruction