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Blekinge Institute of Technology
Department of Industrial Economics

Revision: 2
Reg.no:


Course syllabus

Industrial management control

Industrial management control

6 credits (6 högskolepoäng)

Course code: IY1451
Main field of study: Industrial Economics and Management, Technology
Disciplinary domain: Technology
Education level: First-cycle
Specialization: G1F - First cycle, has less than 60 credits in first-cycle course/s as entry requirements

Language of instruction: Swedish
Applies from: 2024-10-16
Approved: 2024-10-16

1. Descision

This course is established by Dean 2023-05-15. The course syllabus is approved by Head of Department of Industrial Economics 2024-10-16 and applies from 2024-10-16.

2. Entry requirements

Admission to the course requires completed course in Fundamentals of industrial economics, 6 credits.

3. Objective and content

3.1 Objective

3.2 Content

4. Learning outcomes

The following learning outcomes are examined in the course:

5. Learning activities

6. Assessment and grading

Modes of examinations of the course

Code Module Credit Grade
2505 Online examination 1 credits GU
2515 Oral presentation 1.5 credits GU
2525 On-campus examination 3.5 credits AF

The course will be graded A Excellent, B Very good, C Good, D Satisfactory, E Sufficient, FX Failed result, a little more work required, F Fail.

The information before a course occasion states the assessment criteria and make explicit in which modes of examination that the learning outcomes are assessed.

An examiner can, after consulting the Disability Advisor at BTH, decide on a customized examination form for a student with a long-term disability to be provided with an examination equivalent to one given to a student who is not disabled.

7. Course evaluation

The course evaluation should be carried out in line with BTH:s course evaluation template and process.

8. Restrictions regarding degree

The course can form part of a degree but not together with another course the content of which completely or partly corresponds with the contents of this course.

9. Course literature and other materials of instruction